Opening
Thames Citrus Crudo
Cured sea bream, white peach still, fennel pollen, and sea herbs.
Hearth
Herb-Crusted Lamb
Mayfair lamb, glazed roots, rosemary smoke, and dark jus.
Finale
Cacao Leaf
Dark cacao, gold leaf, raspberry, pistachio crumb, and spiced cacao pour.
Kitchen board
Courses and stills.
House stills
What travels with the plate.
Bergamot tonic with the crudo. Roasted barley tea with the lamb. Spiced cacao with the finale. The house does not rush pairings, and the kitchen keeps a non-spirited board for every sitting.
Hold a tasting seat